Function of carbohydrates involved in embryogenesis
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منابع مشابه
Somatic Embryogenesis: An Alternative Method for in vitro Micropropagation
Plant tissue culture is an alternative method of commercial propagation and is being used widely for the commercial propagation of a large number of plant species, including many medicinal plants. Somatic embryogenesis is a process by which asexual or somatic cells are induced to form embryos in culture. Somatic embryogenesis is a multi-step regeneration process starting with formation of pro-e...
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Background SALL gene family represent a group of evolutionary conserved zinc finger transcription factors which are involved in normal development. It includes four members (SALL1 to SALL4). SALL4 has significant roles in the maintenance of pluripotency and self-renewal, efficient proliferation /stabilization and cell fate decision of embryonic stem cells (ESCs). Our aim in this study was to a...
متن کاملLight intensity effects on some molecular and biochemical characteristics of Dunaliella salina. Leila Zarandi-Miandoab1,3, Mohammad-Amin Hejazi2*, Mohammad-Bager Bagherieh-Najjar1, Nader Chaparzadeh3
To gain a better understanding of molecular and biochemical events involved in light intensity adaptations of Dunaliella salina, we studied the expression of phytoen synthase (psy) gene; pigments, carbohydrates, proteins and lipids accumulation under two light intensities. The cells were pre-cultured under 50 µmol photon m-2s-1 light intensity and then transferred to two different light intensi...
متن کاملA General Method for Selective Tritylation of Primary Hydroxyl Groups in Carbohydrates and Related Compounds
A general and rapid procedure is developed for the selective tritylation of the 'primary OH-function of the four common ribonucleosides, ascorbic acid, and polyhydric compounds. Silver ion was found to have a marked effect on tritylation reactions
متن کاملVitamin Deficiency-Induced Neurological Diseases of Poultry
Vitamins are organic compounds distinct from fats, carbohydrates and proteins, naturally found in most foods items in minute amounts for normal physiological function. Their essentiality in poultry nutrition is evidenced by diverse deficiency symptoms that manifest when they are lacking. They are intimately involved in a series of roles in organisms as antioxidant molecules, modulators of gene ...
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تاریخ انتشار 2008